Parathas of India - Stuffed Flat Breads from India
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Parathas of India - Stuffed Flat Breads from India Overview
Stuffed parathas (stuffed flat breads from India) are very common among Indian homes, espeicially on weekends or when it is downtime.They provide nourishment and great taste of herbs and spices. They can be frozen for up to 2 months in a well sealed bag.
Recipes in this book
- Methi Dough (Fenukgreek Dough)
- Aloo Paratha (Potatoe Stuffed Flat Bread)
- Gobi Paratha (Cauliflower Stuffed Flat Bread)
- Muli Paratha (Daikon Stuffed Flat Bread)
- Paneer Paratha (Indian Cheese Stuffed Flat Bread)
- Aloo and Cheese Paratha (Potato and Cheese Stuffed Flat Bread)
- Gobi and Cheese Parata (Cauliflower and Cheese Stuffed Flat Bread)
- Muli and Cheese Paratha (Daikon and Cheese Stuffed Flat Bread)
- Rajasthani Paratha (Hot Spice Stuffed Flat Bread)
- Kheema Paratha (Mince Meat Stuffed Flat Bread)
- Raita (Buttermilk Salad)
- Authentic Cuisine - East Indian Cooking at Home. These great recipes are simple and elegant, yet retain the flavors of India.
Parathas of India - Stuffed Flat Breads from India Specifications
Stuffed parathas (stuffed flat breads from India) are very common among Indian homes, espeicially on weekends or when it is downtime.They provide nourishment and great taste of herbs and spices. They can be frozen for up to 2 months in a well sealed bag.
Recipes in this book
- Methi Dough (Fenukgreek Dough)
- Aloo Paratha (Potatoe Stuffed Flat Bread)
- Gobi Paratha (Cauliflower Stuffed Flat Bread)
- Muli Paratha (Daikon Stuffed Flat Bread)
- Paneer Paratha (Indian Cheese Stuffed Flat Bread)
- Aloo and Cheese Paratha (Potato and Cheese Stuffed Flat Bread)
- Gobi and Cheese Parata (Cauliflower and Cheese Stuffed Flat Bread)
- Muli and Cheese Paratha (Daikon and Cheese Stuffed Flat Bread)
- Rajasthani Paratha (Hot Spice Stuffed Flat Bread)
- Kheema Paratha (Mince Meat Stuffed Flat Bread)
- Raita (Buttermilk Salad)
- Authentic Cuisine - East Indian Cooking at Home. These great recipes are simple and elegant, yet retain the flavors of India.
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