Festival Feast For Fasting And Puja Prashad

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Festival Feast For Fasting And Puja Prashad Overview

Festival Feast For Fasting And Puja Prashad
by Kanchan Kabra

Sweets are the integral part of any meal. With the changing times, there are changes seen in almost everything except the significance of sweets in any cuisine.

Youngsters all around the world do wish to practice their religious boons and continue their cultural heritage and rituals; whether it is fasting or performing any puja (offering prayer). Today, mostly nuclear families living far and wide need, require and desire for alternative which would help them to maintain and continue the family practices going on since decades.

This book is an answer to all such families, all women of the world, connoisseurs, learners and the beginners.

It presents a range of sweets which can be prepared;

During fasting
For puja (offering prayers)
low in calories
From freshly procured materials and hence nutrients are retained and preserved.

Though most of the recipes are from India and central Asia, but are relished all around the world. Be sweet, eat sweets.

About the Author :

The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”

When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.

As a Nutritionist she heartily believes in ‘You Are What You Eat’. Your physical appearance tells everything about your diet. Food should not be taken to satisfy your taste buds of fill your stomach. Rather it should nourish all the parts of the body for its proper functioning. She is an acknowledged expert in the field of International Culinary skills and art, and has held various cooking demonstration at many centers in India and abroad. Apart from this she acts as a food Connoisseur to various hotels, food industries, boarding schools and hospitals.

She is a regular contributor to many leading newspaper and periodicals and given a number of radio and television programs. She provides recipes and food articles to Femina and even to Femina online. Recently, she has prepared a live cooking demonstration C.D as an option to cookery books. The C.D is superbly designed flashing recipes step by step which would help learners, housewives, teenagers and even the connoisseurs.

She believes that cooking is not a chore, not a hobby but a fascination – a passion for her.

Other Books By The Author :

The Gujarat Cook Book
The Paneer Cook Book
Vegetable And Curries For All Season
Delicious Low Fat Tasty Recipes.
Cooking For Young Children.
Low Calorie Soups, Salad, Starters, Snacks, And Sweets
Breads From Around The World.
Diabetes? Must Know Essentials.
Low Calorie Non-Vegetarian Dishes.
More Cottage Cheese.
Cooking For Pregnant And Lactating Women
Breads Of India
Taste Of Gujarat.
Vegetarian Vegetable Wonders.
Diabetes Delicacies
Cooking For Toddlers
What Expecting mother must know?
Sizzling Soups for All Seasons-Hot & Cold Low calorie Vegetarian Soups.
Saucy Sandwiches--Low Calorie Vegetarian Sandwich Recipes.
Mouth Watering Starters & Snacks- Low calorie Vegetarian Recipes.
Cooking Sizzlers at Home-Mouth Watering Low Calorie Vegetarian Sizzlers.
Therapeutic Diets- Suggested Diet Patterns For Various Diseases And Disorders.
Cooking with Corn.
Medicinal Power of Vegetables
Medicinal Power of Fruits
Medicinal Power of Spices
Medicinal Power of Cereals & Pulses
Sweets from Gujarat.
raditional Indian Sweets
Festival Feast For Fasting And Puja Prashad
For more details you can log on to www.Kanchankabra.com

Festival Feast For Fasting And Puja Prashad Specifications

Festival Feast For Fasting And Puja Prashad
by Kanchan Kabra

Sweets are the integral part of any meal. With the changing times, there are changes seen in almost everything except the significance of sweets in any cuisine.

Youngsters all around the world do wish to practice their religious boons and continue their cultural heritage and rituals; whether it is fasting or performing any puja (offering prayer). Today, mostly nuclear families living far and wide need, require and desire for alternative which would help them to maintain and continue the family practices going on since decades.

This book is an answer to all such families, all women of the world, connoisseurs, learners and the beginners.

It presents a range of sweets which can be prepared;

During fasting
For puja (offering prayers)
low in calories
From freshly procured materials and hence nutrients are retained and preserved.

Though most of the recipes are from India and central Asia, but are relished all around the world. Be sweet, eat sweets.

About the Author :

The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”

When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.

As a Nutritionist she heartily believes in ‘You Are What You Eat’. Your physical appearance tells everything about your diet. Food should not be taken to satisfy your taste buds of fill your stomach. Rather it should nourish all the parts of the body for its proper functioning. She is an acknowledged expert in the field of International Culinary skills and art, and has held various cooking demonstration at many centers in India and abroad. Apart from this she acts as a food Connoisseur to various hotels, food industries, boarding schools and hospitals.

She is a regular contributor to many leading newspaper and periodicals and given a number of radio and television programs. She provides recipes and food articles to Femina and even to Femina online. Recently, she has prepared a live cooking demonstration C.D as an option to cookery books. The C.D is superbly designed flashing recipes step by step which would help learners, housewives, teenagers and even the connoisseurs.

She believes that cooking is not a chore, not a hobby but a fascination – a passion for her.

Other Books By The Author :

The Gujarat Cook Book
The Paneer Cook Book
Vegetable And Curries For All Season
Delicious Low Fat Tasty Recipes.
Cooking For Young Children.
Low Calorie Soups, Salad, Starters, Snacks, And Sweets
Breads From Around The World.
Diabetes? Must Know Essentials.
Low Calorie Non-Vegetarian Dishes.
More Cottage Cheese.
Cooking For Pregnant And Lactating Women
Breads Of India
Taste Of Gujarat.
Vegetarian Vegetable Wonders.
Diabetes Delicacies
Cooking For Toddlers
What Expecting mother must know?
Sizzling Soups for All Seasons-Hot & Cold Low calorie Vegetarian Soups.
Saucy Sandwiches--Low Calorie Vegetarian Sandwich Recipes.
Mouth Watering Starters & Snacks- Low calorie Vegetarian Recipes.
Cooking Sizzlers at Home-Mouth Watering Low Calorie Vegetarian Sizzlers.
Therapeutic Diets- Suggested Diet Patterns For Various Diseases And Disorders.
Cooking with Corn.
Medicinal Power of Vegetables
Medicinal Power of Fruits
Medicinal Power of Spices
Medicinal Power of Cereals & Pulses
Sweets from Gujarat.
raditional Indian Sweets
Festival Feast For Fasting And Puja Prashad
For more details you can log on to www.Kanchankabra.com